Restaurant Apaja

Huhtimäenkatu 3 C

Apaja is an atmospheric 25-seat restaurant in the heart of Tampere. We create seasonal menus using ingredients that are at their very best at each time of year.

Most of our produce comes from small local farms, hunters and foragers. Biodynamically and organically grown vegetables, wild fish, forest mushrooms and free-roaming game form a natural calendar around which we build our menus.

Trade and interaction between cultures have always been a natural part of food culture. For this reason, flavours and cooking techniques from distant parts of the world also play an important role in the Apaja experience, complementing our cuisine rooted in local and seasonal ingredients.