Clarion Hotel Helsinki is also home to the Kitchen & Table concept restaurant by Marcus Samuelsson, that combines traditional Finnish ingredients and local traditions with Manhattan flavours – fun dining that focuses on social eating, an open kitchen and an urban atmosphere. Located in the remodeled redbrick warehouse, Kitchen & Table take ingredients that are refined and combined with the multicultural flavours brought by Marcus from Manhattan.
Enjoy the restaurant’s highly recommended Urban Garden Menu, which is features the season’s best fresh vegetables. The delicious Sustainable Cocktails Menu is also worth a try!
The acclaimed chef behind the Kitchen & Table concept, Marcus Samuelsson, the youngest chef to ever receive a three-star review from The New York Times, and has has won multiple James Beard Foundation Awards including Best Chef: New York City. Crowned champion of television shows Top Chef Masters and Chopped, Samuelsson was also behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Café & Bar. A committed philanthropist; and a New York Times-bestselling author, he planned and executed the Obama Administration’s first state dinner, and cooked with Michelle Obama on TV!