Kitchen & Table Restaurant – Clarion Hotel Helsinki Airport
A new concept in Fun Dining
Clarion Hotel Helsinki Airport’s restaurant Kitchen & Table is a collaboration between the hotel and acclaimed Swedish chef Marcus Samuelson. The guests enjoy local Finnish ingredients and traditions combined with Manhattan flavours in a relaxed atmosphere. Marcus’ vision is to offer what he calls Fun Dining, rather than fine dining, in an inviting open kitchen and urban relaxed environment focusing on social eating. Chef Marcus has won Top Chef Masters, has served President Obama, and even cooked with the First Lady Michelle Obama on Good Morning America!
Enjoy the restaurant’s highly recommended Urban Garden Menu, which is features the season’s best fresh vegetables. The delicious Sustainable Cocktails Menu is also worth a try!