Lonna’s restaurant and museum are open during the summer, from May to September. The restaurant serves high-quality seasonal dishes with a modern take on traditional island cuisine. We strive to use mostly Finnish ingredients, favouring organic and locally grown produce.
Our menu changes frequently during the season, depending on produce availability. Visit the restaurant to check out the menu of the day. There are always meat and fish dishes as well as vegetarian options on offer, as well as desserts, of course. Naturally, we also cater to special dietary needs. Our carefully selected wines and other drinks always complement the menu.