Restaurant Gaijin

Restaurant Gaijin is Tomi Björck and Matti Wikberg’s second restaurant. Gaijin takes you on a journey to North Asia. Located in an excellent spot on the corner of Bulevardi and Yrjönkatu, the restaurant opened its doors in April of 2011. Gaijin offers unique flavors by combining traditional Japanese and Korean dishes with dishes from the North of China, in a modern way. The restaurant’s facilities are suitable for various kinds of events and gatherings. The dining room has a warm intimate atmosphere suitable for a private dining experience, whilst the bar is a relaxed lounge area with long communal tables and a sunny terrace which offers something for everyone. Irasshaimase!

Gaijin welcomes you to enjoy authentic certified Japanese Black beef Kagoshima and Kobe! We are serving this delicacy as the only ones in Finland. Until recently exporting Japanese Black beef from Japan was illegal and still availability throughout the world is very limited.

Kagoshima beef is known tenderness and well-marbled texture and Kobe of refined rich taste. Both varieties are grown with great care and respect in stress-free conditions.