Every visit to a restaurant is a total experience – a series of events worthy of a story of its own. Several details invisible to the customer form a whole that creates opportunities for a positive experience during different stages of a meal. The food, the service, the milieu and the atmosphere all determine what kind of a story it will be this time.
Hand-picked, clean, and high-quality raw materials form the starting point for the Executive Chef Ari Ruoho. Arctic charr from Pyhämaa are used here at Nokka’s kitchen, because we are well acquainted with their farming and have learned to trust the quality. To learn more about our work towards ever growing co-operation with local suppliers and small farms