This literally is as high as you can get and dine in Finland. Whilst dining you can enjoy spectacular views in this one of a kind rotating restaurant.
Menus are updated several times a year according to season. In springtime you can enjoy asparragus and morrel, and usually by Mothers Day, in early May, we get our first strawberries from a local farm. In autumn fresh crayfish and in wintertime delicious game and other seasonal products, such as vendace roe from lake Näsijärvi, fill the plates.
Restaurant Näsinneula is renowned for its unique panoramic views and delicious dishes.