Restaurant Kosmos

Kosmos has been shining bright on Helsinki’s restaurant scene for almost a hundred years. Many other restaurants have opened and closed their doors whilst Kosmos has endured, flourished and remained in the heart of Helsinki.

French classic delicacies as well as Swedish and Russian influences have developed Kosmos’ kitchen into a true “Helsinki cuisine”. Kosmos’ own rye bread is baked from a 75-year-old levain and all sauces are made in a traditional manner. On the à la carte menu we find classics from the Finnish cuisine, from blinis to fried herring and Wiener schnitzel.