Inspired by heritage and fueled by innovation, our chefs create Nordic cuisine with an eye towards modernity.
The flavors of the north combined with modern food thinking
The Plaza hotel and restaurant building is the former SOK head office, where it was ensured that the most high-quality products from different regions found their way to Finnish kitchens. This concept is now realised by Plaza Restaurant, which brings together the freshest Nordic ingredients with the latest and most up-to-date food trends.
The finished experience is offered in a unique historical setting, in the former exhibition hall of the head office.
The Plaza Restaurant kitchen brings together the freshest Nordic ingredients with the latest and most up-to-date food trends. The result? Tasty delights for all the senses that blend new and irresistible flavours with timeless classics, served to you in a historic setting right in the heart of the Finnish capital.