Restaurant Kolme Kruunua

Interior from the 1950s and traditional Finnish cuisine such as meatballs, “Pyttipannu” (‘hash’) and fried Baltic herrings.

Kolme Kruunua is one of the few restaurants in Helsinki where the demographic of the customers ranges from twentysomethings to over 80-year-olds. Some of the elder customers who remember their fathers spending time at the restaurant, now, in their twilight years, enjoy the atmosphere of the place themselves.